Make this holiday season special with a gluten free Christmas biscuits recipe that’s loved by all. It’s perfect for those with gluten allergies or anyone wanting healthier treats. These biscuits are not only delicious but also easy to make.
They have a buttery taste and golden edges, making them a hit at any holiday gathering. Plus, they bake fast and can be made ahead, making them a favorite easy gluten free holiday recipe.
Key Takeaways:
- The cookies bake quickly and are ready in just 12 minutes.
- The dough can be made ahead and frozen for later use.
- Recipe includes 1 3/4 cups of gluten-free flour and 7 tablespoons of softened butter.
- The mixture involves 1/2 cup + 2 tablespoons of brown sugar and 1/4 cup of white sugar.
- About 12-16 portions per batch, ensuring plenty to share.
- Biscuits can be stored at room temperature for up to one week or frozen for up to 6 months.
- The recipe has been crafted by Arman Liew, an authority on gluten-free baking.
Introduction to Gluten Free Christmas Baking
Holidays are a time for sweet treats, but for those with gluten issues, it can be tough. Gluten-free holiday cookies and desserts are a safe choice. They let everyone enjoy the festive fun.
Why Gluten Free?
For people with celiac disease or gluten intolerance, gluten-free baking is key. It keeps everyone safe while enjoying the holiday treats. Brands like King Arthur Flour and Bob’s Red Mill make great gluten-free flours. They ensure your baked goods are delicious and healthy.
Holiday Traditions
Baking brings families together during the holidays. Making these traditions gluten-free makes everyone happy. Whether it’s gluten-free cookies or desserts, these recipes keep the joy alive. They make sure everyone can join in without worrying about their health.
Ingredients for Gluten Free Christmas Biscuits
Creating the best gluten free cookies starts with picking the right ingredients. These recipes will make your family and friends happy. Let’s look at what makes these treats so special.
Gluten Free Flour Options
Choosing the right flour is key for gluten free baking. Brands like King Arthur Measure-for-Measure, Bob’s Red Mill, and Cup4Cup work well. They help your cookies have the right texture, making them easy to shape.
This detail is important. It leads to happy readers and lots of positive feedback. The recipe gets 5-star reviews and brings joy to many.
Sweeteners and Flavorings
Sweeteners and flavorings add to the festive taste of your cookies. Using brown sugar, white sugar, maple syrup, or honey gets the sweetness just right. Cinnamon and vanilla are must-haves for holiday flavors.
Creaming butter and sugar for 3 minutes makes the dough smooth. This step brings out the flavors in your biscuits.
In short, using high-quality gluten free flours and the right sweeteners and flavorings is crucial. These ingredients come together to make delicious and beautiful biscuits. They’re perfect for any holiday event or cookie exchange.
Simple Steps to Make Gluten Free Christmas Biscuits
Making gluten free Christmas biscuits is easy and fun. This guide will help you make perfect treats for the holiday season. You’ll impress your loved ones with these delicious biscuits.
Mixing the Dough
Start with top-notch gluten free flours like oat, sweet white rice, or teff. These flours make your gluten free Christmas biscuits recipe great. Add baking powder and baking soda for the best texture and rise.
Cream butter and sugar until fluffy. This step is key for texture and taste. Add eggs and vanilla for extra richness. Mix well to blend all ingredients.
| Ingredient | Quantity |
|---|---|
| Gluten Free Flour | 2 cups |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Butter | 1 cup |
| Sugar | 1 cup |
| Eggs | 2 large |
| Vanilla Extract | 1 tsp |
Chilling and Baking
Chill the dough for at least an hour for better texture. This step is crucial in easy gluten free holiday recipes.
Preheat to 350°F (175°C) after chilling. Roll out the dough and cut with cookie cutters. Bake on parchment-lined sheets for 8-10 minutes. Cool completely before decorating.
Following a detailed gluten free Christmas biscuits recipe and using quality ingredients will wow your guests. These recipes are great for making festive memories and tasty sweets.
Decorating Ideas for Festive Biscuits
Decorating gluten free christmas cookies is a fun activity that brings holiday cheer. With a gluten-free and vegetarian theme, you can make treats for everyone. Let’s explore some decorating ideas to make your gluten free holiday decorations special.
Classic Icing Recipe
A classic icing made from powdered sugar and milk is perfect for decorating. You can color the icing with natural food dyes for variety. Here’s a simple recipe:
- 1 cup powdered sugar
- 2 tablespoons milk (or a gluten-free milk alternative)
Mix these ingredients until smooth. Then, pour the mixture into a squeeze bottle for easy decorating. Royal icing is also a great choice for intricate designs.
Using Sprinkles and M&Ms
Gluten free holiday decorations need colorful sprinkles and M&Ms. Use gluten-free sprinkles in mini muffin liners to decorate your cookies. You can also find gluten-free M&Ms for extra color and fun. Arrange shapes like Santa, reindeer, and ornaments to fit the festive theme.
Here’s an organized list of decorating tools and ingredients:
- Gluten-free sugar cookies in various shapes
- Assortment of sprinkles and M&Ms
- Two bottles filled with royal icing
To add fun to your decorating party, tag the host on Instagram posts. This makes the experience more enjoyable and brings everyone together.
| Tool | Description |
|---|---|
| Mini Muffin Liners | Used to hold an assortment of sprinkles |
| Royal Icing Bottles | Two bottles filled with royal icing for easy decorating |
| Cookie Cutters | Various shapes like Santa, reindeer, and snowflakes |
| Squeeze Bottles | For applying classic icing smoothly |
As you prepare these festive gluten free biscuits, remember they are 100% gluten-free. This means everyone, including those from gluten-free households, can enjoy these treats.
Tips for Perfect Gluten Free Christmas Biscuits
To make the best gluten free cookie recipes, you need top-notch ingredients and the right techniques. Start with premium gluten-free flour. The Cup4Cup Copycat Flour blend is the top choice. If you want to make your own blend, use 250g gluten-free flour, 75g cornstarch, and 1 teaspoon of dry non-fat or whole milk powder.
It’s key to avoid over-mixing the dough. This can make your biscuits dense. Mix just until everything is combined. Chilling the dough before baking helps prevent spreading and ensures the right texture and shape.
Bake your biscuits at 400°F for 19-21 minutes, or until they’re golden brown. The internal temperature should be 190-200°F (88-93°C) for a perfect biscuit. Take them out of the oven quickly to avoid dryness.
Getting the liquid ingredients right is crucial for a moist biscuit. Use 50% buttermilk and 50% heavy whipping cream, with one egg for extra richness.
For dairy free holiday baking, replace sour cream with creme fraiche or full-fat Greek yogurt. This keeps the biscuit creamy without losing flavor. Freezing the butter, buttermilk, and heavy whipping cream for about 15 minutes before baking also helps with flakiness and quality.
Using a digital scale to measure ingredients by weight is recommended. This is especially important in gluten-free baking for consistent results.
By following these tips, you’ll become a pro at gluten-free baking. Your biscuits will impress everyone at holiday gatherings and family events, meeting high standards of taste and texture.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cup4Cup Copycat Flour Blend | 250g | Recommended for best results |
| Cornstarch | 75g | For homemade blend |
| Dry Milk Powder | 1 tsp | Non-fat or whole milk |
| Buttermilk | 50% | Liquid ingredient balance |
| Heavy Whipping Cream | 50% | Liquid ingredient balance |
| Egg | 1 | Optional, for richness |
Storing and Freezing Gluten Free Christmas Biscuits
After baking your gluten free Christmas biscuits, it’s important to store and freeze them right. This keeps them fresh and tasty for longer. You can enjoy them all holiday season long.
Short-term Storage
For a short time, store your biscuits in an airtight container at room temperature. They stay fresh for up to five days. For extra freshness, add a piece of gluten-free bread to the container. It absorbs moisture.
Long-term Freezing
Freezing is great for keeping biscuits fresh longer than the holiday. Here’s how to freeze them:
- Let the biscuits cool completely at room temperature.
- Put them in a single layer on a baking sheet and freeze until solid.
- Put the frozen biscuits in a ziplock bag or airtight container. Remove air as much as you can.
- Write the date and type of biscuits on the bag or container.
Baked biscuits can be frozen for up to three months. Dough balls can also be frozen for three months. To bake frozen dough, just put it in a hot oven. Add a few extra minutes to the bake time. Thaw baked biscuits at room temperature before eating.
By following these tips, your gluten free Christmas biscuits will stay delicious. You can share and enjoy them during your dairy free holiday baking. Adding these easy gluten free holiday recipes to your traditions will make your celebrations even more special.
Substitutions to Make the Recipe Dairy Free
Want to enjoy dairy free holiday baking this season? You can easily swap out traditional dairy in your favorite cookie recipes. This is true for both gluten free christmas treats and regular ones. These simple swaps make sure everyone can enjoy the festive treats.
Instead of butter, try coconut oil or vegan butter in your dough. Brands like Earth Balance offer great vegan butter options. These swaps keep your cookies tasting and feeling the same, making them dairy-free.
Need milk? Use almond, oat, or soy milk instead. These non-dairy milks work just as well as regular milk. They add creaminess without lactose. This is key for icing and glazes in your dairy free holiday baking.
Want to remove dairy from your baking completely? Swap out yogurt or sour cream for dairy-free yogurt or applesauce. These alternatives keep your treats moist and tasty.
Enjoying gluten free christmas treats without dairy is easy. Just change a few ingredients. This way, all your guests can enjoy the festive cookies. Plus, storing and freezing them is the same, giving you more time to prepare.
Here’s a quick guide for your substitutions:
| Dairy Ingredient | Dairy-Free Substitute |
|---|---|
| Butter | Vegan Butter or Coconut Oil |
| Milk | Almond Milk, Oat Milk, Soy Milk |
| Sour Cream | Dairy-Free Yogurt or Applesauce |
| Yogurt | Dairy-Free Yogurt or Applesauce |
This table is a quick guide for your dairy free holiday baking. It helps your gluten free christmas treats turn out perfectly every time.
Creative Variations of the Basic Recipe
Make your gluten free holiday cookies special with new twists. Add ingredients that boost flavor and texture. This makes your cookies a hit at any holiday party.
Chocolate Chip Version
Give your cookies a chocolatey kick by adding chocolate chips. Mix in a lot of semi-sweet or dark chocolate chips before chilling. Bake at 350°F for 12-14 minutes until they’re golden.
This version is perfect with holiday hot cocoa. It’s a rich treat that everyone will love.
Nutty Delight Version
For a crunchy treat, try the Nutty Delight version. Add crushed nuts like almonds, pecans, or walnuts to the dough. Use about a cup of nuts for extra texture and a nutty smell.
Bake as usual, and you’ll get cookies that are both tasty and satisfying.
| Ingredient | Quantity |
|---|---|
| Chocolate Chips | 1 cup |
| Crushed Nuts | 1 cup |
These creative twists make your gluten free cookies a standout. They’re a delicious and welcoming treat for any holiday event.
Other Gluten Free Holiday Treats
Adding more than just gluten free Christmas cookies to your holiday menu can make it more exciting. You can try gingerbread cookies, peppermint macarons, and more. These treats will delight everyone’s taste buds. Here are some gluten free holiday treats you might enjoy:
- Gingerbread Cookies: These cookies are full of spice and are a holiday favorite. Made with almond flour, they stay gluten-free but keep the traditional taste.
- Peppermint Macarons: These cookies are a bit fancier. They’re made with almond flour, adding a touch of elegance to your holiday desserts.
- Cinnamon Stars: These star-shaped treats are a hit at any holiday party. They have cinnamon and ground nuts for a festive taste and crunchy texture.
Gluten free holiday desserts are not just tasty but also easy to make. About 30% of the recipes are no-bake, saving you time. Almond flour adds a nice texture and flavor to these treats.
| Treat | Main Ingredients |
|---|---|
| Gingerbread Cookies | Almond flour, molasses, ginger, cinnamon |
| Peppermint Macarons | Ground almonds, egg whites, peppermint extract |
| Cinnamon Stars | Ground nuts, cinnamon, egg whites |
About 10% of the recipes feature chocolate as the main flavor, perfect for chocolate fans. Dried fruits, marshmallows, or sweetened condensed milk add a sweet twist in 15% of the recipes. This variety ensures your desserts are a hit with everyone.
By trying out these gluten free holiday desserts, you’ll make sure all your guests have a great time. Happy holiday baking!
Your Questions Answered: Xanthan Gum in Gluten Free Baking
Xanthan gum is key in gluten free baking. It helps mimic gluten’s binding properties. This is crucial for gluten free holiday cookies and treats, ensuring they keep their shape and texture.
Why It’s Important
For those new to gluten free baking, knowing why xanthan gum is used is important. It adds structure and elasticity to doughs and batters. Without it, cookies might be crumbly and fall apart.
Most recipes suggest adding about 1 teaspoon of xanthan gum per cup of gluten free flour. This is especially true if your flour blend doesn’t already have it.
Alternatives to Xanthan Gum
If you can’t use xanthan gum, there are good alternatives. Guar gum is a popular choice, often used in a 1:1 ratio. Psyllium husk is another option, offering great binding properties and texture.
Knowing about xanthan gum and its alternatives lets you make delicious gluten free holiday treats. You can confidently make gluten free holiday cookies and other favorites. This knowledge helps you adapt recipes, like festive snowball cookies, using any gluten free flour blend you prefer.
Festive Gluten Free Christmas Biscuits Recipe
Make this holiday season special with our gluten free Christmas biscuits recipe. It’s perfect for family gatherings and cookie exchanges. These festive treats will fill your kitchen with joy and make everyone’s taste buds happy.
Here’s a detailed recipe to guide you in making delectable gluten free Christmas biscuits:
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy.
- Add the egg and vanilla extract, continuing to mix until well combined.
- Gradually stir in the almond flour, baking powder, and salt until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening each ball slightly with your hand.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the biscuits to cool on a wire rack before decorating as desired.
These gluten free holiday desserts are easy to make and suit many diets. Almond flour gives them a great texture and taste. You can also add your favorite toppings like cashew frosting or chocolate chips for extra festivity.
| Gluten Free Recipe | Ingredients | Special Features |
|---|---|---|
| Almond Butter Cookies | Almond flour, Coconut sugar, Almond butter | 3 ingredients, refined sugar-free, grain-free |
| Coconut Macaroons | Coconut flakes, Condensed milk, Vanilla extract | 5 ingredients, paleo-friendly, chewy |
| Chocolate No-Bake Cookies | Cocoa powder, Peanut butter, Oats | No bake, 15 minutes prep, fudgy |
| Sugar Cookies | Almond flour, Coconut oil, Honey | Soft, paleo-friendly, customizable with frosting |
Conclusion
This guide has everything you need to make tasty, gluten-free Christmas biscuits. You’ll learn how to pick the right flour and decorate them beautifully. Using Bob’s Red Mill 1-to-1 Gluten-Free Flour makes your biscuits taste great.
Our guide shows you how to mix and bake the dough. It also gives tips on icing, using light corn syrup and food coloring. This way, your cookies will look amazing and taste even better.
Storing your gluten-free treats is easy, too. Keep them fresh for up to a week in an airtight container. This makes your baking journey fun and stress-free.
Making gluten-free holiday treats is now easy. Follow our tips and enjoy the holiday season with your loved ones. Your gluten-free Christmas biscuits will be a hit at any party, whether they’re classic or something new.